Description
A creamy and indulgent no-bake dip that combines the flavors of salted caramel and pecan cheesecake, perfect for parties or cozy nights in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 cup chopped pecans
- Flaked sea salt, to taste
- Graham crackers or apple slices, for serving
Instructions
- Combine the softened cream cheese, marshmallow fluff, and 1/4 cup of caramel sauce in a mixing bowl. Mix until smooth and well combined.
- Transfer the mixture to a serving dish, spreading it evenly.
- Drizzle the remaining caramel sauce on top, allowing it to cascade down the sides. Sprinkle with chopped pecans and flaked sea salt.
- Serve with graham crackers or apple slices for dipping.
Notes
Make-ahead tip: Prepare the dip a day in advance and store it in the fridge. Allow it to come to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg