Description
A comforting skillet meal packed with sausage and vibrant vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb. sausage of your choice (sliced)
- 2 bell peppers (sliced)
- 1 zucchini (sliced)
- 1 cup corn (fresh or frozen)
- 2 tablespoons olive oil
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Heat olive oil in a large skillet over medium heat, letting it shimmer invitingly.
- Add the sliced sausage and cook until browned, allowing it to develop a caramelized exterior that enhances its flavor.
- Once the sausage is golden, toss in the sliced bell peppers, zucchini, and corn, and watch the colors brighten your pan.
- Season everything with a sprinkle of salt, a dash of pepper, garlic powder, and onion powder, stirring to combine beautifully.
- Sauté everything together for about 10-15 minutes, or until the vegetables become tender and the sausage is cooked through.
- Serve warm and enjoy your quick meal!
Notes
Feel free to customize with different vegetables or types of sausage based on your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg