Description
A cozy and quick stir-fry featuring shrimp, asparagus, and mushrooms in a savory soy sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into pieces
- 8 oz mushrooms, sliced
- 2 tablespoons garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Toss in the asparagus and mushrooms, cooking until tender, about 5 minutes.
- Pour in soy sauce and stir to combine, coating all ingredients.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
Feel free to add your favorite vegetables or protein variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 280
- Sugar: 4g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 160mg