Description
A comforting slow cooker recipe featuring tender beef and baby potatoes, infused with garlic butter flavors.
Ingredients
Scale
- 2 pounds beef stew meat
- 4 cups baby potatoes, halved
- 1 cup unsalted butter
- 8 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Add the beef stew meat and halved baby potatoes to the slow cooker.
- Melt the butter in a saucepan over medium heat and sauté the minced garlic until fragrant.
- Pour the garlic butter over the beef and potatoes, ensuring they are coated.
- Season with salt and pepper.
- Cover and cook on low for 360-480 minutes, until the beef is tender.
- Garnish with freshly chopped parsley before serving.
Notes
This dish can be prepped the night before for easy cooking in the morning.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 490
- Sugar: 1g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg