Description
A comforting slow-cooked meal featuring tender chicken thighs and vibrant vegetables in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 large potatoes, cut into chunks
- 1/3 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- Salt and pepper, to taste
- 2 cups mixed vegetables (carrots, bell peppers, broccoli, or any favorites!)
Instructions
- Place the chicken thighs and potato chunks in the bottom of your slow cooker, arranging them evenly.
- In a bowl, mix together the honey, minced garlic, soy sauce, salt, and pepper.
- Pour this mixture over the chicken and potatoes, ensuring they are well-coated.
- Add your choice of vegetables on top, layering them nicely.
- Cover and cook on low for 360 minutes (6-8 hours) or on high for 240 minutes (3-4 hours).
- Serve hot and enjoy this simple, cozy meal!
Notes
Feel free to customize with different vegetables or add lemon juice for a zesty flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg