Description
A comforting slow-cooked chicken dish simmered in a delicious honey garlic sauce, perfect for easy weeknight dinners or special gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a bowl, mix together the honey, soy sauce, garlic, apple cider vinegar, salt, and pepper until well combined.
- Place the chicken breasts in the crockpot, allowing them to lay flat.
- Pour the rich, glossy sauce over the chicken, ensuring each piece is generously coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once cooked, gently shred the chicken in the sauce with two forks.
- Garnish with chopped green onions before serving.
Notes
Make the sauce and chicken the night before for convenience. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 550mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg