Description
A comforting and flavorful slow-cooked pork tenderloin recipe that ensures tender meat and a rich sauce, perfect for family dinners.
Ingredients
Scale
- 2–3 pounds pork tenderloin
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
Instructions
- Place the pork tenderloin in the slow cooker, letting it rest comfortably for a while.
- In a bowl, mix together the chicken broth, ranch dressing mix, onion soup mix, soy sauce, brown sugar, and minced garlic. Stir until well combined.
- Pour this mixture over the pork, ensuring it’s well covered.
- Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours until the pork is tender.
- Once fully cooked, carefully remove the pork, slice it, and serve with the sauce drizzled over the top.
Notes
Marinate the pork overnight for enhanced flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 oz
- Calories: 280
- Sugar: 10g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg