Description
A delightful dessert merging the classic campfire treat with a creamy, cookie dough twist, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs (about 150g)
- 6 tablespoons unsalted butter, melted (85g)
- 2 tablespoons granulated sugar (25g)
- Pinch of salt
- 1 1/4 cups all-purpose flour (160g)
- 1/2 cup unsalted butter, softened (115g)
- 1/2 cup brown sugar, packed (100g)
- 1/4 cup granulated sugar (50g)
- 1 large egg
- 2 teaspoons pure vanilla extract (10ml)
- 1/2 teaspoon baking soda (3g)
- 1/4 teaspoon salt (1g)
- 3/4 cup chocolate chips (130g, semi-sweet and/or milk chocolate)
- 1/2 cup chocolate chunks (85g)
- 20–25 large marshmallows (about 180g, cut in half)
- 1 cup mini marshmallows (50g)
- Extra chocolate chips or shavings (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment.
- In a medium bowl, mix graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt until it resembles wet sand.
- Press this mixture firmly into the bottom and sides of the pie dish. Bake for 7-8 minutes until golden. Let cool completely.
- Cream together softened butter, brown sugar, and granulated sugar for about 2-3 minutes.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir this into the wet ingredients until combined.
- Fold in chocolate chips and chunks.
- Spread the cookie dough over the cooled crust and smooth the top.
- Bake for 22-25 minutes until edges are golden and the center is set. Let cool for 10 minutes.
- Arrange halved marshmallows and mini marshmallows on top.
- Broil for 1-2 minutes until marshmallows are golden. Keep a close eye while broiling.
- Sprinkle extra chocolate chips or shavings on top. Let cool for 20 minutes before slicing. Serve slightly warm.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg