Description
Delight in these Sourdough Raspberry Lemon Rolls, a cozy treat bursting with the flavors of tart raspberries and zesty lemon, perfect for brunch or snacks.
Ingredients
Scale
- 200 g milk
- 60 g sourdough starter, active and bubbly
- 70 g granulated sugar
- 1 large egg
- 430 g bread flour
- 5 g salt
- 1 stick unsalted butter, room temperature
- 2 cups frozen raspberries
- 1/2 cup granulated sugar
- 2 tsp cornstarch
- 4 tbs unsalted butter, room temperature
- 3 oz cream cheese, softened
- 2 tbs lemon juice (juice of half a lemon)
- 2 cups powdered sugar
Instructions
- Make the Dough: In a large mixing bowl, whisk together the milk, sourdough starter, 70 g sugar, and egg. Once combined, gently fold in the 430 g of bread flour and 5 g of salt. Knead in the stick of room-temperature butter until fully incorporated. Cover the bowl and let it rest for about 240 minutes, or until doubled in size.
- Make the Rolls: On a floured surface, roll the dough into a large rectangle. In a separate bowl, combine the frozen raspberries, 1/2 cup sugar, and cornstarch until the berries are well-coated. Spread the berry mixture over the dough, rolling it tightly from one end to the other to form a log. Carefully slice into 12 equal pieces and place them in a greased baking pan. Cover and let rise for another 60 minutes.
- Bake and Frost: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown. While they bake, prepare the frosting by mixing the room-temperature butter, cream cheese, lemon juice, and powdered sugar until creamy. Once the rolls cool slightly, drizzle generously with the frosting and enjoy that satisfying first bite!
Notes
Make-Ahead Advice: Prepare the rolled-up dough the night before, placing it in the fridge overnight before baking for a wonderful breakfast surprise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg