Description
A refreshing and vibrant salad combining tender spinach, juicy strawberries, crunchy pecans, and creamy feta cheese, perfect for warm days.
Ingredients
Scale
- 3 cups fresh spinach
- 1 cup sliced strawberries
- 1/2 cup pecans
- 1/2 cup feta cheese (or goat cheese)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the fresh spinach and sliced strawberries in a large bowl.
- Whisk together the balsamic vinegar, olive oil, honey, salt, and pepper in a small bowl until well blended.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with pecans and cheese for an indulgent finish.
- Serve immediately and enjoy the freshness!
Notes
Make the dressing a day in advance and store it in the refrigerator. Toss everything together just before serving for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 6g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg