Description
A cozy and delicious dish featuring noodles tossed in a sticky garlic and honey sauce, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 8 ounces noodles (egg noodles or rice noodles)
- 4 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside in a bowl.
- In a pan, heat the vegetable oil over medium heat until shimmering.
- Add the minced garlic and grated ginger, sautéing for about a minute until fragrant and golden.
- Add the bite-sized pieces of chicken breast, season with salt and pepper; cook until the chicken is browned and cooked through.
- In a small bowl, mix together the soy sauce and honey, then pour over the cooked chicken in the pan.
- Stir to coat the chicken thoroughly in the sauce, allowing it to thicken slightly.
- Toss in the drained noodles to the pan, mixing everything until the noodles are well coated in the sauce.
- Serve hot, garnished generously with chopped green onions.
Notes
Feel free to customize with your favorite veggies, and enjoy leftovers within three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (~2 cups)
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg