Description
A creamy and crunchy sweet coleslaw that is perfect for summer BBQs and family gatherings, bringing a burst of color and flavor to any table.
Ingredients
Scale
- 1 medium green cabbage, finely shredded
- 1 medium carrot, grated
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the finely shredded cabbage and grated carrot.
- In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss gently to coat.
- Refrigerate the mixture for at least 60 minutes before serving.
- Before serving, give it a quick toss to redistribute the dressing.
Notes
Feel free to make it a day ahead for better flavor. Store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg