Description
A creamy and zesty dip perfect for parties or cozy nights at home, made with refried beans, cream cheese, and topped with cheese and tomatoes.
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can diced tomatoes with green chiles
- 1 packet taco seasoning
- 1 cup sliced olives (optional)
- Tortilla chips for serving
Instructions
- Combine the refried beans, sour cream, cream cheese, and taco seasoning until smooth.
- Spread the mixture evenly in a serving dish.
- Top with diced tomatoes, shredded cheese, and sliced olives if you’re feeling adventurous!
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with generous piles of crispy tortilla chips for dipping.
Notes
This dip can be made a day in advance and stored in the fridge. Leftovers should be kept in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg