Description
A vibrant and refreshing salad featuring crisp romaine, juicy cherry tomatoes, and creamy feta, perfect for any meal.
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1 cup garbanzo beans, drained and rinsed
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, bell pepper, red onion, garbanzo beans, feta cheese, olives, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the salad and toss until everything is well coated and the colors are vibrant.
- Enjoy on its own or serve as a side with your favorite protein.
Notes
Great make-ahead option! Chop the veggies a day in advance and store in the fridge. Swap feta for goat cheese or mozzarella if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg