Description
A cozy and comforting sandwich filled with savory Italian meats, cheeses, and fresh vegetables, perfect for quick dinners or lunches.
Ingredients
- Italian meats: salami, ham, capicola
- Italian cheeses: provolone, mozzarella
- Lettuce, chopped
- Tomato, diced
- Onion, finely chopped
- Pepperoncini, sliced
- Olive oil
- Red wine vinegar
- Salt and pepper
- Hoagie rolls
Instructions
- Begin by chopping the Italian meats and cheeses into small pieces.
- In a separate bowl, chop the lettuce, tomato, onion, and pepperoncini.
- Whisk together olive oil, red wine vinegar, salt, and pepper to create a dressing.
- Combine the chopped meats and cheeses with the salad mixture, and toss with the dressing.
- Cut the hoagie rolls in half.
- Serve immediately, enjoying the fresh flavors!
Notes
Feel free to customize with your favorite ingredients; make ahead for easy lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg