Description
A vibrant and zesty tomatillo sauce perfect for drizzling over enchiladas, tacos, and more.
Ingredients
Scale
- 10 tomatillos, husked and quartered
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 1 cup fresh cilantro leaves
- 1 lime, juiced
- Salt to taste
Instructions
- Place the tomatillos, onion, garlic, and jalapeño in a blender.
- Blend until smooth.
- Add the cilantro, lime juice, and salt. Blend again until combined.
- Pour the sauce into a saucepan and bring to a simmer over medium heat.
- Cook for 10 minutes to meld flavors beautifully.
- Serve drizzled over enchiladas for a burst of flavor!
Notes
This sauce can be made a day in advance and stored in the fridge to allow the flavors to deepen before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg