Description
A refreshing salad capturing the essence of summer with vibrant tomatoes, cucumbers, and onions, tossed in a tangy dressing.
Ingredients
Scale
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1 small red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Combine the diced tomatoes, cucumber, and sliced onion in a large bowl.
- Whisk together the olive oil, apple cider vinegar, sugar, salt, and pepper in a separate small bowl.
- Pour the dressing over the vegetables and toss gently to combine.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh herbs just before serving.
Notes
This salad can be prepared a few hours in advance. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg