Description
A warm and comforting Tuna Noodle Casserole that combines creamy noodles, tuna, and a crunchy breadcrumb topping—perfect for cozy family dinners.
Ingredients
Scale
- 8 ounces egg noodles
- 1 can (12 ounces) tuna, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- Mix together the drained tuna, cream of mushroom soup, frozen peas, milk, cheddar cheese, garlic powder, onion powder, and black pepper in a large bowl.
- Fold in the cooked egg noodles until they are completely coated.
- Transfer the mixture into a greased casserole dish and sprinkle the breadcrumbs on top.
- Bake for 30-35 minutes, or until heated through and the breadcrumbs are golden brown.
- Serve warm and enjoy!
Notes
Feel free to customize the recipe with different vegetables or proteins to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 30mg