Description
A cozy, heartwarming breakfast casserole perfect for special occasions, filled with turkey sausage, hash browns, and gooey cheese.
Ingredients
Scale
- 1 pound turkey sausage
- 1 bag frozen hash browns
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: chopped bell peppers or onions
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey sausage in a skillet over medium heat until browned.
- Whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Layer the frozen hash browns in a greased baking dish.
- Spread the cooked turkey sausage over the hash browns.
- Pour the egg mixture evenly over the sausage and hash browns.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Feel free to customize with your favorite veggies or cheeses.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 300mg