Description
A creamy and refreshing Greek-inspired chicken salad, perfect for warm days or casual gatherings.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 cups shredded chicken (cooked)
- 1 medium cucumber, diced
- 1 small red onion, finely chopped
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1/4 cup fresh herbs (like dill, parsley, or mint), chopped
Instructions
- Combine Greek yogurt, shredded chicken, diced cucumbers, finely chopped red onion, lemon juice, minced garlic, and chopped herbs in a mixing bowl.
- Mix well until all ingredients are beautifully combined and coated in the creamy yogurt.
- Chill in the refrigerator for at least 30 minutes before serving; this allows the flavors to come together for an even tastier bite.
- Serve the salad as a satisfying meal by itself or as a refreshing side dish at your next BBQ.
Notes
For added flavor, consider incorporating diced avocado, jalapeños for a spicy kick, or toasted nuts for crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 75mg