Description
A cozy and comforting soup made with Italian sausage, diced potatoes, and a creamy broth, perfect for chilly evenings.
Ingredients
Scale
- 1 lb Italian sausage (hot or sweet)
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion, carrots, and celery, and cook until softened.
- Stir in the diced potatoes and chicken broth.
- Bring everything to a boil, letting the flavors begin to dance together.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve warm, garnished with parsley if desired.
Notes
This soup tastes better the next day! Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg