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Watermelon Salad


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing summer salad bursting with juicy sweetness, creamy feta, and refreshing mint, perfect for warm evenings.


Ingredients

Scale
  • 4 cups Fresh watermelon, cubed
  • 1 cup Feta cheese, crumbled
  • 1/2 cup Fresh mint leaves
  • 2 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Combine the cubed watermelon, crumbled feta cheese, and fresh mint leaves in a large bowl.
  2. Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl to create the dressing.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy the refreshing flavors!

Notes

Prepare ingredients in advance but add dressing just before serving for best results. Can swap feta with goat cheese or basil for a unique flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg