Description
A cozy, gluten-free pizza with a unique cream cheese and egg crust, customizable with your favorite toppings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3 large eggs
- 2–3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 cup pizza sauce
- Toppings of your choice (pepperoni, bell peppers, mushrooms, olives, etc.)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, eggs, minced garlic, and parmesan cheese until smooth and creamy.
- Spread the mixture onto a greased pizza pan to form a lovely, thick crust.
- Bake for about 15-20 minutes, or until the edges are beautifully golden.
- Remove from the oven and add your favorite sauce and toppings.
- Return to the oven and bake for an additional 10-15 minutes until everything is heated through.
- Slice and serve hot.
Notes
Feel free to customize the toppings to suit your taste, and use a pizza cutter dipped in warm water for perfect slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg