BB S’mores Chocolate Chip Cookie Skillet: A Cozy Indulgence
Imagine a chilly evening, wrapped up in a soft blanket, and the gentle glow of your kitchen lights creating a warm haven. The aroma of freshly baked cookies fills the air, mixing with the sweetness of marshmallows and the rich scent of chocolate. It’s moments like these that inspire the magic of baking, and today, I’m excited to share my BB S’mores Chocolate Chip Cookie Skillet recipe with you. This delightful dessert captures the nostalgia of summer campfires, wrapped in the ooey-gooey goodness of melted chocolate and marshmallows. It’s a cozy, crowd-pleasing treat that’s perfect for any occasion—or simply a quiet night at home. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: This cookie skillet comes together in just under an hour, making it an ideal choice for busy weeknights or surprise gatherings.
- Irresistibly Gooey: With melty marshmallows and rich chocolate throughout, each bite is a warm hug for your taste buds.
- Family-Friendly: Kids and adults alike love the sweet s’mores flavor combined with classic chocolate chip cookie goodness.
- Perfectly Shareable: Baked in a skillet, this dessert is perfect for sharing—just grab a spoon and dive in!
- Customizable and Fun: Add your favorite mix-ins or toppings to make it your own—this recipe encourages creative expression.
What You’ll Need
Gather these simple ingredients for your BB S’mores Chocolate Chip Cookie Skillet:
- 1 cup salted butter
- 2 tbsp avocado oil
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 2 tbsp heavy cream, room temperature
- 2 tsp vanilla extract or paste
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup chopped Hershey’s milk chocolate bar
- 4 sheets graham crackers, crushed
- 2 sheets graham crackers, broken into bite-size pieces for stuffing
- 8-10 marshmallows
- Vanilla bean ice cream (for serving)
- Flaky sea salt (for serving)
How to Make BB S’mores Chocolate Chip Cookie Skillet
Let’s make this delicious treat together:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the salted butter, avocado oil, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, then mix in the heavy cream and vanilla until well combined.
- In another bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips, chopped milk chocolate, and crushed graham crackers.
- Spread half of the dough into a greased skillet.
- Place the bite-size graham cracker pieces and marshmallows on top, then cover with the remaining dough.
- Bake for 25-30 minutes or until golden and a toothpick inserted comes out clean.
- Let it cool slightly, then serve warm topped with vanilla bean ice cream and a sprinkle of flaky sea salt.
Delicious Variations to Try
- Nutty Delight: Add 1/2 cup of chopped nuts like pecans or walnuts to give your skillet a delightful crunch.
- Fruit Twist: Incorporate mashed bananas or fresh berries for a zesty sweetness that complements the s’mores flavors.
- S’mores Extravaganza: Layer some extra graham cracker pieces and chocolate on top before finishing baking for added texture and flavor.
- Peanut Butter Lover: Swirl in a good amount of creamy peanut butter between the layers for a rich and indulgent twist.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the dough a day ahead and store it in the refrigerator. Just bring it back to room temperature for about 30 minutes before baking.
- Ingredient Swaps: For a lighter option, you can substitute half of the salted butter with unsweetened applesauce—your skillet will still be delicious!
- Slicing Tricks: Run a knife around the edge of the skillet before slicing to create clean portions.
- Storage Suggestions: Store leftovers in an airtight container in the fridge for up to 3 days. Warm them briefly in the microwave for that fresh-baked taste!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 slice
- Calories: 360
- Carbohydrates: 48g
- Sugar: 26g
- Fat: 18g
- Protein: 4g
- Sodium: 185mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare the dough the day before, refrigerate, and bake it fresh the next day.Can I use different ingredients?
Yes! Feel free to customize with your favorite chocolate, nut, or fruit substitutions.How do I store leftovers?
Keep them in an airtight container in the fridge. Microwave for a few seconds to warm them back up!How long does it last?
In the fridge, it can last up to 3 days, but I bet it won’t last that long!
A Cozy Closing Note
This BB S’mores Chocolate Chip Cookie Skillet is a warm, gooey indulgence that brings together all the best flavors of a beloved campfire treat. Whether you’re making it for a family gathering, a special occasion, or simply to enjoy a cozy night in, it’s sure to be a hit. So, save this recipe to your cozy desserts board, and get ready to indulge in a taste of nostalgia with every delightful bite!
BB S’mores Chocolate Chip Cookie Skillet
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm, gooey indulgence that combines the flavors of s’mores and chocolate chip cookies, baked in a skillet for easy sharing.
Ingredients
- 1 cup salted butter
- 2 tbsp avocado oil
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 2 tbsp heavy cream, room temperature
- 2 tsp vanilla extract or paste
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup chopped Hershey’s milk chocolate bar
- 4 sheets graham crackers, crushed
- 2 sheets graham crackers, broken into bite-size pieces
- 8–10 marshmallows
- Vanilla bean ice cream (for serving)
- Flaky sea salt (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the salted butter, avocado oil, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, then mix in the heavy cream and vanilla until well combined.
- Combine the all-purpose flour, baking soda, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips, chopped milk chocolate, and crushed graham crackers.
- Spread half of the dough into a greased skillet.
- Place the bite-size graham cracker pieces and marshmallows on top, then cover with the remaining dough.
- Bake for 25-30 minutes or until golden and a toothpick inserted comes out clean.
- Cool slightly, then serve warm topped with vanilla bean ice cream and a sprinkle of flaky sea salt.
Notes
Customize with your favorite mix-ins or toppings. Great for sharing straight from the skillet!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 185mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
